Salmon pasta with creamy lime sauce

Okay, so the story with this, is that i was totally sold on the title alone. I found it on the Australian Women’s Weekly website. I love all white foods, and the starchier the better. However, i conveniently forgot that creamy pastas aren’t my thing. Lucky it is my housemate Ashley’s thing…! Super easy, and as with most pasta sauces it is an assembly job. Cook the spaghetti, use canned red salmon, and mix them together with the cream, garlic, lime and chives in the just-drained spaghetti pan. Voila.



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