Coq au riesling

i have been in a massive chicken mood lately… so tonight was a nigella recipe that used the darker chicken meat, thighs, instead of breasts. it has got to the point where my room is a debacle, the books i didnt mean to pack i already have, the ratio of books to clothes is way … Continue reading

mushrooms a la grecque

yummmm… but oily. i have always preferred savory to sweet, and so this is much preferable to any more apple tarts or pies… even though i have 2 more to go until i officially finish apples. i didnt slice the mushrooms, but i wish i had. smell [3/5]: the coriander and thyme smelt so good, … Continue reading