If in doubt, roast a chicken.

Don’t you hate it when you’re writing a food blog, but then make something so delicious you have eaten it before taking a picture of it? Yeah. I’m a bad blogger today. But, I think Bill Granger is entirely to blame. I finally amazon-ed his Everyday Asian book, and my word its terrific. It makes … Continue reading

Jossy’s Burmese spiced cabbage

I can’t say why I felt like making this tonight – I think it’s the graphic design happy pages of the Leon cook book…

Roast Crispy Cauliflower